As part of the Green Leadership for Hotel Managers (GLHM) Erasmus+ initiative, participants visited Huraa to explore sustainable tourism, environmental conservation, and traditional Maldivian island life.
Exploring Huraa Mangrove
The Huraa Mangrove tour highlighted its role in coastal protection, biodiversity, and climate resilience. Participants learned about conservation efforts and the impact of tourism, aligning with GLHM’s focus on sustainable hospitality.
Meeting with the Huraa Council
Discussions with the Huraa Council centered on community-led tourism, waste management, and marine conservation. The exchange fostered insights into balancing economic growth with ecological sustainability.
Experiencing Traditional Island Life
Participants engaged in Dhoni rides, coconut husking, rope-making, and Maldivian cuisine preparation, gaining firsthand experience of local customs and heritage. Cultural performances and storytelling further enriched the immersion.
Key Takeaways
The visit reinforced green leadership principles, emphasizing collaboration between tourism, communities, and environmental stewardship. Participants left with actionable insights to integrate sustainable practices into hospitality management.
